Blue by Eric Ripert, located at the Ritz-Carlton, Grand Cayman, has introduced a new chef de cuisine: Michele Tenzone. This renowned restaurant, known as a standout in the Caribbean culinary scene, is now under the guidance of Tenzone, who brings a fresh approach to the kitchen.
A New Chapter for Blue by Eric Ripert
As the new chef de cuisine, Tenzone will lead the culinary team and shape the restaurant’s direction. Tenzone is excited to collaborate with Eric Ripert, the world-famous French chef behind the restaurant, and bring his unique touch to the menu.
In a statement, Tenzone expressed his enthusiasm: “I’m thrilled to collaborate with Chef Ripert and bring fresh ideas to the kitchen. I’m excited to add a Southern Italian touch to our dishes, highlighting the flavors and elegance of my hometown. Each dish I create will reflect my roots, with the goal of continuing Blue’s legacy as the top luxury restaurant in the Caribbean.”
A Proven Culinary Leader
Tenzone’s career includes his most recent role as head chef at La Distillerie, located at Chateau de Bourglinster in Luxembourg. The restaurant has earned international recognition as one of the world’s best vegetarian establishments.
Chef Ripert praised Tenzone’s arrival: “We’re excited to welcome Chef Tenzone to the Blue team. His vast knowledge, innovative style, and fresh perspective will elevate our offerings and enrich the dining experience for our guests.”
As Blue by Eric Ripert continues to uphold its reputation for excellence, Tenzone’s leadership promises to bring new energy and inspiration to the already celebrated restaurant.
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