Radisson Collection continues its acclaimed “Taste of Heritage” gastronomy series with the release of a bespoke guide to Georgia’s exceptional cuisine and rich wine culture. The fourth edition of the series takes travelers to Tbilisi, the capital, and Kakheti, a renowned wine-producing region. The new guide provides an exclusive look at the best wining and dining experiences, offering travelers unique insights into how to fully enjoy the region’s gastronomic delights.
The Heart of Modern Winemaking: Tsinandali Estate
At the beginning of the 19th century, Prince Alexander Chavchavadze, an influential Georgian aristocrat, transformed his family estate into a hub for culture and intellectual exchange. Located in Tsinandali, the estate includes a memorial house, a landscape garden, and a historic winery. The winery, still operational today, is regarded as the birthplace of modern Georgian winemaking, credited with the first bottled Georgian wines in the 1800s. Continuing the tradition, the estate blends ancient kvevri winemaking methods with modern technology.
Georgia’s Culinary Crossroads
Georgia’s cuisine is as diverse as its history, shaped by its position as a crossroads on the ancient Silk Road. Over the centuries, Georgia absorbed culinary influences from Persia, the Ottoman Empire, the Mediterranean, and Central Asia. This fusion has resulted in one of the world’s most unique and flavorful cuisines. The region’s fertile volcanic soil and mild climate also contribute to the richness of its produce, making even the simplest dishes unforgettable.
The new guide to Georgian cuisine in Tbilisi and Kakheti is the latest installment of Radisson Collection’s Gastronomy Series. Previous editions have explored Italy’s Milan and Rome, as well as Spain’s Bilbao and the Basque Country, showcasing exceptional culinary destinations worldwide.
Embracing Georgian Hospitality
Curated by Radisson Collection, the “Gastronomy Series Georgia” guide offers a curated list of top dining spots in Tbilisi and Kakheti. From traditional Georgian fare to fine dining and international fusion, the guide emphasizes the region’s warm hospitality and culinary traditions. Special attention is given to Georgia’s winemaking heritage, with recommendations for wineries that offer tours, tastings, and food pairings.
Travelers visiting Kakheti will experience the region’s renowned hospitality, feeling the genuine warmth and generosity that is a hallmark of Georgian culture.
A Taste of Tsinandali: Wine, Food, and Wellness
Tsinandali Estate, A Radisson Collection Hotel, offers guests a comprehensive journey through the region’s winemaking and culinary delights. Visitors can take guided tours through Kakheti’s vineyards, sample exceptional wines, and explore the 19th-century oenotheque that houses Prince Chavchavadze’s historic wine collection. Exclusive wine tastings, paired with traditional Georgian dishes, enhance the experience, and guests can also participate in blind tastings featuring wines and curated cheese and nut pairings.
For those interested in learning the art of Georgian cooking, the estate offers masterclasses where guests can learn to make iconic dishes such as Khinkali, Shoti bread, and Khachapuri.
Wellness and Leisure at Tsinandali Estate
Beyond its culinary offerings, Tsinandali Estate also provides a range of sports and wellness activities. Guests can enjoy tennis courts, unwind at the Anne Semonin Spa with its wine-based treatments, or relax in the Finnish sauna overlooking the vineyards. The estate also features a gym, indoor and outdoor pools, and hiking trails through the scenic Tsinandali Park. Families will find plenty of entertainment with a Kids Playground and Game Zone, while guests can explore the grounds by bike or jog along designated running paths.
Tsinandali Estate promises an unforgettable experience for those seeking a blend of fine food, wine, and Georgian hospitality.
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