World Kitchens, a new food hub at Gateway Mall 2 in Araneta City, is redefining dining in Metro Manila. With over 250 international dishes available, this giant food hall offers a unique experience that promises to take your taste buds on a global journey. Here’s everything you need to know about this innovative food destination.
A New Kind of Dining Experience
World Kitchens is not just your average food hall; it’s a full-service dining experience that brings together the comfort food from around the world. Created by Singaporean food expert Andrew Tan, with over four decades of experience, World Kitchens makes its debut in Manila as a first-of-its-kind culinary destination. The food hall invites guests to explore flavors from different cultures in one convenient location at the heart of Metro Manila.
A Culinary Journey Around the World
The concept of World Kitchens is based on the culinary expertise of 15 international chefs, each specializing in their home country’s cuisine. From Japanese ramen to Italian pizza, every dish is prepared with passion and precision, offering diners an authentic taste of global flavors.
The food hall features a diverse range of dishes, with options for every preference and palate. Whether you’re craving Asian delicacies, European classics, or sweet treats, World Kitchens promises a vibrant celebration of food, diversity, and quality.
Affordable Fine Dining Experience
One of the unique features of World Kitchens is its focus on accessibility. While offering world-class dishes, the food hall ensures that its prices remain affordable for everyone. Customers can enjoy a gourmet experience without breaking the bank, making World Kitchens the perfect spot for food lovers seeking variety and quality.
Seamless Dining with AI Technology
World Kitchens embraces modern technology to enhance the dining experience. Each table is equipped with a QR code, allowing customers to browse menus, place orders, and make payments with ease. This system ensures a smooth and efficient dining experience, allowing guests to fully immerse themselves in their culinary journey.
15 Show Kitchens and Over 700 Seats
World Kitchens features 15 show kitchens, offering a wide variety of international dishes under one roof. With over 700 seats, the space caters to food enthusiasts of all generations, making it an ideal spot for both communal and personal dining experiences.
Explore the Culinary Offerings at World Kitchens
World Kitchens offers a selection of curated restaurants, each bringing a unique flavor to the table. Here’s a closer look at some of the standout kitchens:
HK Ma’s Bistro
Chef Steve Ma brings Hong Kong’s vibrant food scene to life at HK Ma’s Bistro. With dishes like Sous Vide Iberico Char Siew and Drunken Clams, the bistro offers a modern twist on traditional Chinese flavors, perfect for those who love a touch of sophistication in their meals.
The You No Men
For ramen lovers, The You No Men is a must-visit. Chef Takahiro Fujita specializes in rich, flavorful ramen, with exciting options like Maze Soba (dry ramen with savory toppings) and classic ramen bowls that suit every taste.
Unagi Yukimitsu
Chef Masaki Watanabe, known as “Tuna King,” presents the best of Japanese cuisine at Unagi Yukimitsu. Don’t miss the Unagi Hitsumabushi, a grilled eel dish served with a sweet-savory sauce, or other donburi dishes that showcase the delicate textures of Japanese cuisine.
Lepak
Singaporean Gen-Z bar owner Aaron Shen offers a curated selection of cocktails and wines at Lepak. With creative drinks like the Pandan Negroni and the exclusive Ace of Araneta, Lepak promises a refreshing twist on the art of mixology.
Prana
For those seeking bold Indian flavors, Chef Rajan Veeranan’s Prana delivers authentic Indian cuisine. Signature dishes like Butter Chicken Masala capture the depth and richness of Indian spices, providing a flavorful experience from the subcontinent.
Dario Pizza & More
Chef Dario Bonaccorso brings a taste of Italy to Manila with Dario Pizza & More. Known for its authentic pizza, dishes like Pizza Bomba and Calzone showcase Chef Dario’s passion for Italian flavors, made with the finest ingredients.
Asador de Manila
Chef Gale Tan Sun specializes in open-pit roasting at Asador de Manila. With dishes like Paella Negra and Lechón Asado, his creations bring the flavors of Spain to the heart of Manila, blending tradition with innovation.
Sticky Sweet
Sticky Sweet redefines dessert with its imaginative creations inspired by Asian sweets. From Wagashi (Japanese Mochi) to Petit Four (mini cakes), every treat is a work of art, perfect for ending a meal on a sweet note.
Chef Jessie
Chef Jessie Sincioco offers a fusion of international flavors with local favorites at Chef Jessie. Renowned for preparing meals for Pope Francis, her dishes like Baked Chilean Seabass and Sisig are a testament to her culinary expertise.
Kuro Maguro
Chef Masaki Watanabe also runs Kuro Maguro, a specialized kitchen focusing on sushi-grade bluefin tuna. With dishes like the Premium Otoro Roll, Kuro Maguro delivers the elegance and freshness of traditional Japanese seafood.
Opening Soon: More Culinary Delights
World Kitchens continues to expand its offerings with new kitchens opening soon:
Chef Fung
Chef Fung Chi Keung will bring Cantonese cuisine to World Kitchens. Known for his mastery of traditional techniques, dishes like Peking Duck and Xiao Long Bao will showcase the richness of Chinese culinary heritage.
Shinshima
Shinshima will elevate teppanyaki dining with expertly prepared premium beef options, including the exquisite Japanese Wagyu. Led by Chef Hoshiba Fumihiko, Shinshima promises an unforgettable dining experience.
Conclusion
World Kitchens at Gateway Mall 2 is more than just a food hall; it’s a culinary destination offering a diverse range of flavors from around the world. With its innovative concept, world-class dishes, and affordable prices, World Kitchens is set to become a favorite among food lovers in Metro Manila. Whether you’re in the mood for ramen, pizza, or dessert, this food hub has something for everyone to enjoy.
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