Radisson Blu Guwahati Brings Back ‘Wazwan E Kashmir’ for a Grand Culinary Celebration

by Ella

Radisson Blu Guwahati is set to bring back its popular ‘Wazwan E Kashmir’ festival, following the success of last year’s event. From February 15 to 24, food lovers in Guwahati can indulge in the rich flavors of authentic Kashmiri cuisine at Café B You, the hotel’s renowned restaurant.

A Culinary Journey Through Kashmir’s Rich Heritage

The ‘Wazwan E Kashmir’ festival pays tribute to Kashmir’s centuries-old culinary traditions, offering an opportunity to experience some of the region’s most celebrated dishes. Wazwan is a multi-course feast typically served at Kashmiri weddings and special events, known for its elaborate preparation and rich flavors.

Ankur Mehrotra, General Manager of Radisson Blu Guwahati, shared his excitement: “The overwhelming response to last year’s Kashmir Food Promotion inspired us to bring it back, even bigger and better. Kashmiri cuisine is a true celebration of culture and taste, and we are thrilled to offer our patrons another opportunity to experience its magic.”

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This year, the festival features a specially curated menu designed by renowned Kashmiri Chef Shabir from Pahalgam, who will lead the preparation of the delicacies, ensuring an authentic dining experience.

Signature Dishes to Look Forward To

The festival’s menu showcases a range of traditional Kashmiri dishes that highlight the region’s bold and aromatic flavors. Here are some of the must-try offerings:

Starters & Appetizers

Harissa: A slow-cooked mutton dish, a winter favorite in Kashmir.

Crispy Lotus Fritters: Crunchy lotus stems, a vegetarian delight.

Seekh Kebabs: Flavorful minced meat kebabs, grilled to perfection.

Main Course Highlights

Rogan Josh: A signature slow-cooked lamb dish infused with Kashmiri spices.

Tabak Maaz: Fried lamb ribs, a Wazwan classic.

Dum Aloo: Baby potatoes cooked in a rich yogurt-based gravy.

Yakhni: Mutton curry in a delicate yogurt-based sauce.

Nadru Yakhni: Lotus stems in a spiced yogurt curry.

Breads & Accompaniments

Sheermal: Sweet saffron-flavored Kashmiri bread.

Baquerkhani: A flaky, crispy bread, perfect with kebabs and curries.

Desserts & Beverages

Phirni: Traditional Kashmiri rice pudding with saffron and dry fruits.

Shufta: A sweet dish made with dried fruits and sugar syrup.

Kahwa Tea: Kashmiri green tea infused with saffron, cardamom, and almonds.

A Unique Dining Experience at Café B You

Café B You, known for its exceptional hospitality, will be transformed with Kashmiri-inspired decor to immerse guests in the culture of the valley. The festival will feature live cooking stations, where diners can watch traditional Kashmiri cooking methods in action. To further enhance the experience, live performances of Kashmiri folk tunes will create an authentic cultural atmosphere.

Why You Should Not Miss ‘Wazwan E Kashmir’

If you’re a food enthusiast in Guwahati, this festival is a unique chance to savor the flavors of Kashmir without leaving the city. Here’s why you should attend:

Authentic Kashmiri Cuisine: A curated menu made with traditional techniques and ingredients directly from Kashmir.

Renowned Kashmiri Chef: Dishes prepared under the guidance of Chef Shabir from Pahalgam, ensuring authentic taste and presentation.

Immersive Cultural Experience: Experience Kashmir’s rich heritage through its food, decor, and ambiance.

Exclusive Dining Setup: Enjoy a sophisticated and intimate dining experience at Radisson Blu Guwahati.

Limited-Time Event: This 10-day event is a rare opportunity to experience Kashmiri cuisine in Guwahati.

Event Details & Reservations

Venue: Café B You, Radisson Blu Guwahati

Dates: February 15 – 24, 2025

Timing: Lunch & Dinner Buffet

Curated by: Chef Shabir from Pahalgam, Kashmir

For reservations or inquiries, guests can contact Radisson Blu Guwahati or visit the official website to book their table in advance.

The ‘Wazwan E Kashmir’ festival is more than just a food event—it’s a cultural journey through the flavors of Kashmir. Whether you love rich meat dishes, delicate vegetarian specialties, or fragrant Kahwa tea, this is a once-in-a-year opportunity for food lovers in Guwahati to enjoy an unforgettable dining experience.

With its authentic menu, renowned chef, immersive ambiance, and exceptional hospitality, the festival promises to be an unparalleled culinary celebration.

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