Chef Maroš Jambor has been appointed as the new Chef de Cuisine at Zlatá Praha, the flagship rooftop restaurant of the Fairmont Golden Prague. Known for its stunning 360-degree views of the city, Zlatá Praha is set to offer an elevated dining experience under Chef Jambor’s leadership.
A Wealth of Experience and Expertise
Chef Jambor brings a wealth of experience to his new role, having honed his skills at some of the world’s most prestigious restaurants. His background includes working at Michelin-starred establishments such as Lecture Room & Library in London and Eleven Madison Park in New York City.
With this extensive culinary training, Chef Jambor has developed a deep understanding of fine dining, which he plans to integrate into Zlatá Praha’s menu offerings. His expertise in sourcing seasonal, regional ingredients and his ability to evolve with guest preferences will help create innovative and memorable dishes.
Celebrating Czech Cuisine
A true advocate for Czech culinary traditions, Chef Jambor is dedicated to bringing a modern twist to regional favorites. He aims to curate menus that not only celebrate the local flavors but also reflect his personal passion for elevating Czech cuisine in new, inventive ways.
Chef Jambor’s appointment marks a new chapter for Zlatá Praha, as he looks to foster a culinary community and ensure that every guest enjoys an extraordinary dining experience.
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