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Vietnamese Culture and Cuisine Promoted in the US

by Ella

The Vietnamese Embassy in the United States, in partnership with the Association of Diplomats’ Spouses, hosted a cultural and culinary exchange event in Washington D.C. on February 19. The gathering was organized for the Arab and South Asian Group of the Cultural Exchange for Diplomats (CED), a non-profit organization that aims to strengthen cultural ties between the diplomatic community and local friends in the US.

Event Attendees

The event saw the presence of key figures, including Anita Rezazad, President of the Arab and South Asian Group, along with diplomats and their spouses from nearly 20 countries. Representatives from local organizations were also in attendance.

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Vietnamese Cultural Presentation

During the event, Tran Thi Bich Van, spouse of the Vietnamese Ambassador to the US, took the opportunity to highlight two key aspects of Vietnamese culture: traditional attire and the country’s renowned cuisine, which is cherished worldwide.

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Participants were presented with an overview of Vietnamese culture and history. This included information on traditional clothing from the country’s three regions, the nation’s diverse cuisine, and customs surrounding the Tet (Lunar New Year) celebration.

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Interactive Experiences

One of the most popular parts of the event was the opportunity for attendees to try on traditional Vietnamese outfits. Guests donned the Ao Dai (traditional long dress), Ao Tu Than (four-panel dress), and Mo Qua scarf (a triangular scarf worn on the forehead). Many enjoyed a mini catwalk at the Vietnam House, adding an interactive and fun element to the cultural showcase.

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Vietnamese Cuisine on Display

The event also featured a hands-on demonstration on how to make Vietnamese spring rolls (nem). Participants enjoyed rolling their own spring rolls, which proved to be an exciting experience.

In addition, a buffet was served with popular Vietnamese dishes, including bun cha (rice vermicelli with grilled pork and fresh herbs), fried spring rolls, and Tet sweets. The culinary spread impressed attendees, highlighting Vietnam’s refined, diverse, and health-conscious cuisine.

Strengthening Cultural Connections

This cultural exchange event played a significant role in further promoting Vietnam’s rich heritage in the US. It provided an opportunity for greater cultural understanding and exchange between Vietnam and the international community, fostering closer ties between the two cultures.

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