During a live broadcast with Davoo Xeneize, Argentine sports journalist Gastón Edul took viewers by surprise when he expressed his admiration for Peruvian cuisine. What began as a discussion about the performance of Argentine football teams quickly shifted focus when Davoo playfully asked if Edul held any biases against Peruvians.
To the surprise of many, Edul responded respectfully, easing any tension and revealing his profound respect for Peru’s culture and food. His extensive knowledge of traditional Peruvian dishes caught the attention of many on social media, making the moment a trending topic.
A Deep Appreciation for Peru’s Culinary Delights
As the conversation continued with light-hearted jests from Davoo about Peru, Edul seized the opportunity to share his love for the country’s food. “I love Lima, I love Peru. I’ve been there, and it has the best food in the world. I believe it boasts the best gastronomy in South America,” Edul enthusiastically remarked.
He went on to mention some of his favorite Peruvian dishes, including ceviche, papa a la huancaína, suspiro limeño, causa limeña, anticucho, lomo saltado, and arroz chaufa, demonstrating his vast knowledge of Peruvian cooking.
Viral Moment: Edul’s Praise for Peruvian Food
Edul’s comments quickly went viral on TikTok, becoming a hot topic in the culinary community. Many social media users celebrated Edul’s perspective, with comments like, “If he speaks highly of Peruvian food, he can say whatever he wants about Peruvian teams” and “Not just in South America, we have the best food in the world.”
Peruvians took pride in the praise, with many expressing their gratitude and pride for their country’s rich culinary culture.
Peruvian Cuisine Gains Global Recognition
According to the 2025 TasteAtlas rankings, Peruvian cuisine is ranked 14th in the world and second in Latin America, following only Mexico. This recognition highlights the diversity and quality of Peru’s gastronomy on the global stage. Additionally, within the same rankings, pollo a la brasa has been named one of the top five chicken dishes in the world, further solidifying the international appeal of Peruvian food.
These accolades underscore the growing influence of Peruvian cuisine, reflecting its expanding recognition and prestige within the global culinary community.
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