Step into Amaya Modern Mexican at the Cosmopolitan of Las Vegas, and you’re immediately transported to a coastal paradise. The vibrant, sophisticated atmosphere channels the energy of Tulum, with tropical foliage blending seamlessly with dramatic lighting, intimate nooks, and a sense of escape. This isn’t just another Mexican restaurant—it’s a destination where guests can enjoy a tropical getaway with pulsating beats, live DJs, and entertainment like fire dancers as the night unfolds. If you’re here, you should definitely have a margarita in hand.
A Culinary Experience with a Twist
Jason McLeod, the Michelin star executive chef behind Amaya, crafted a menu that merges coastal Mexican flavors with the unique flair of Las Vegas. With a background in classical French cuisine, McLeod elevates traditional Mexican dishes with a touch of sophistication and creativity.
One standout example of this fusion is the oysters Oaxacafeller ($28), where briny oysters meet poblano peppers and cotija cheese—a playful spin on a classic French dish with a Mexican twist. But before diving into the food, it’s the cocktails that immediately demand attention.
A Cocktail Menu Worth Noticing
Amaya’s cocktail program is just as impressive as its food. The drinks are designed to complement the bold, coastal flavors of the menu, featuring an outstanding selection of aged tequilas and smoky mezcals. A great starting point is the Agua de Vida ($19), a tropical blend of 818 Tequila Blanco, Cointreau, passionfruit syrup, and lime juice. If you’re in the mood for something with a little more heat, try the Diablo’s Michelada ($19), which combines a Blood Mary mix with a house-made guajillo marinade and fresh cucumber.
Of course, there’s also a great selection of beer and wine to round out your options.
Appetizers That Steal the Show
Amaya’s appetizers are perfect for sharing, and some of them are downright showstoppers. Mariscos al fuego ($28) features Mexican shrimp and scallops served in four individual shell portions with bagna cauda butter, presented around a dancing flame that captures everyone’s attention. Another standout is the sea bass ceviche ($26), which offers a bright and citrusy contrast, while the charred octopus ($35), with chorizo and guajillo, transports diners to a seaside Baja experience.
For McLeod, authentic Mexican flavors are given a creative and elevated twist. One of his favorites is the quesabirria ($24), a dish inspired by his time living in San Diego and traveling to Tijuana and Ensenada. This is a sophisticated take on the traditional street food, featuring braised short ribs that are tender and melt in your mouth, with Monterrey and Oaxaca cheeses creating a crispy, gooey crust inside the tortillas.
The Star of the Show: Angry Fish and More
Seafood lovers will be impressed by the variety of seafood offerings at Amaya. From fire-roasted shrimp tacos ($25) to build-your-own lobster tacos ($38), there’s no shortage of flavor. But it’s the Angry Fish ($56) that steals the spotlight. This whole grilled fish, enhanced by fermented Calabrian chilies and fiery garlic sauce, becomes a table-wide adventure that’s meant to be enjoyed with accompanying tortillas.
Sweet Endings with a Twist
When it comes time for dessert, Amaya doesn’t disappoint. While the classic churro ($18) is a delightful treat reimagined as an ice cream sandwich, it’s the Golden Goddess ($28) that will capture your attention. This smoking showstopper is a rich, indulgent chocolate dessert that is destined to become your new favorite.
A Slice of Mexican Paradise in Las Vegas
While tourists will undoubtedly add Amaya to their list of must-visit spots in Las Vegas, locals are fortunate to have this slice of Mexican paradise available to them on any given night. Whether you’re celebrating a special occasion or just need an escape from the ordinary, Amaya delivers that vacation feeling from the first sip of tequila to the last bite of dessert.
Amaya Modern Mexican is open daily:
Monday-Thursday: 11 a.m. – 10:30 p.m.
Friday: 1 p.m. – 11 p.m.
Saturday: 10 a.m. – 11 p.m.
Sunday: 10 a.m. – 10:30 p.m.
For more information or reservations, visit amayamexican.com or call 702-698-7940.
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