JW Marriott Kolkata is offering a one-of-a-kind culinary experience with its ‘Kashmiri Khaas’ festival, a tribute to the rich flavours and heritage of Kashmiri cuisine. From 21st February to 2nd March 2025, guests can indulge in a specially curated dinner menu that brings the essence of traditional Wazwan to the heart of Kolkata.
A Journey to Kashmir Through Cuisine
Kashmir, often referred to as “heaven on earth,” is renowned not only for its stunning landscapes but also for its soulful and complex cuisine. The Kashmiri Khaas festival brings the flavours of this picturesque region to JW Marriott Kolkata, showcasing iconic dishes that embody the essence of Kashmiri culinary traditions.
The festival’s menu features a mix of both non-vegetarian and vegetarian delights, ensuring there’s something for every palate. Highlights of the festival include:
Tabak Maaz: Crispy fried lamb ribs that provide a mouthwatering start.
Gushtaba: Tender lamb meatballs simmered in a rich, aromatic yoghurt-based sauce.
Rista Roganjosh: Mutton dumplings infused with a spiced red curry that packs a punch of flavour.
Methi Tsaman: Paneer cooked with fresh fenugreek for a unique and aromatic taste.
Dum Aloo: Baby potatoes braised in a classic Kashmiri-style gravy.
Kashmiri Haakh: Sautéed mustard greens that offer a vibrant addition to the menu.
Nadru Yakhni: Lotus stem cooked in a creamy yoghurt curry, delivering a comforting and hearty bite.
This blend of aromatic, spicy, and comforting dishes promises to transport diners to the heart of Kashmir, allowing them to experience its unparalleled culinary richness.
The Tradition of Wazwan: An Art Form
The Wazwan cuisine, which forms the heart of Kashmiri dining, is not just about the food—it’s a symbol of the region’s culture, community, and tradition. Rooted in the 14th century, Wazwan draws inspiration from Central Asia, Persia, and Afghanistan, introduced to Kashmir by the Mongol ruler Timur. The preparation of Wazwan is an art, with Vasta Wazas (master chefs) crafting multi-course feasts using signature spices like saffron, cinnamon, and fennel to create an unforgettable dining experience.
Sunil Kumar, General Manager of JW Marriott Kolkata, beautifully captures the essence of Kashmiri food: “Kashmiri food is so much more than its flavours—it’s about community, celebration, and a deep connection to heritage. Through this festival, we hope to bring that experience to Kolkata and give diners a chance to feel the warmth and soul of Kashmir.”
A Heartwarming and Authentic Experience
The ‘Kashmiri Khaas’ festival at JW Kitchen, JW Marriott Kolkata, is a celebration of not just food but also tradition, culture, and the spirit of Kashmir. Whether you’re revisiting cherished memories of the region or discovering its exquisite cuisine for the first time, the festival promises to offer a truly authentic and immersive experience.
Festival Details:
Dates: 21st February to 2nd March 2025
Time: Dinner, 7:00 PM onwards
Location: JW Kitchen, JW Marriott Kolkata
This is your chance to experience the flavours of Kashmir and enjoy a culinary journey that transports you to the mystical land of stunning mountains, vibrant culture, and rich history. Don’t miss out on this exclusive dining experience!
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