The Queens Centers for Progress (QCP) is set to host its 29th annual “Evening of Fine Foods”, bringing together over 50 local food vendors to showcase the global cuisines that represent the borough of Queens. This year, the event has expanded its offerings to include inclusive menu options, ensuring all attendees, regardless of dietary needs, can enjoy the evening’s culinary delights.
Global and Inclusive Offerings
For the first time, ‘Evening of Fine Foods’ will feature dishes from two Glatt Kosher restaurants in Queens: Union Bistro and Simcha Palace. This inclusion allows guests who follow a kosher diet to experience high-quality kosher meals alongside the diverse range of cuisines available at the event. Additionally, the event has embraced plant-based options, with vendors like Plant Powered Metro New York, Tufino Pizzeria in Astoria, and Bevo’s Kitchen offering vegan delights.
For attendees who adhere to a Halal diet, the event will also feature offerings from local restaurants, ensuring that everyone can enjoy a meal that aligns with their dietary preferences.
Honoring Tradition and Diversity
Yaakov Gurgov, part of the father-and-son team from Union Bistro and Simcha Palace, expressed his excitement about participating in the event. “There’s nothing better than seeing people come together, enjoy great food, and share a memorable evening, especially to help out a great cause. I’m excited to showcase what we do best,” Gurgov said.
Linna Levine Reisner, Network Director at Plant Powered Metro New York, also shared her enthusiasm about the plant-based offerings. “By featuring delicious, plant-based dishes from Queens restaurants, we will highlight how a whole-food, plant-based diet can promote health, sustainability, and vibrant communities. Food has the power to bring people together, and we’re excited to share these flavorful, wholesome options with attendees,” Reisner stated.
Event Details
The 29th annual “Evening of Fine Foods” will take place on Tuesday, February 24, at Terrace on The Park in Corona. The event will begin with a sponsor VIP reception at 5:30 p.m., followed by general admission from 6:30 p.m. to 9:00 p.m.. The benefit will raise funds to support QCP’s programs and services that assist over 1,200 individuals with developmental disabilities in leading more independent lives.
Participating Restaurants and Vendors
Attendees will have the opportunity to sample food, drinks, and desserts from a wide array of restaurants and beverage vendors, including Aigner Chocolates, Austin’s Ale House, Bourbon Street, Il Bacco NY, Marbella Restaurant & Catering, Kaieteur Restaurant, Rincón Salvadoreño Restaurant, Neir’s Tavern, Khalil Biryani House, and The Wine Room of Forest Hills, among many others. These vendors will present dishes that reflect the rich culinary heritage of Queens, making it a truly international and inclusive culinary celebration.
The “Evening of Fine Foods” offers an exciting chance to enjoy the culinary diversity of Queens while supporting an important cause. By raising awareness and funds for individuals with developmental disabilities, the event serves as both a celebration of food and a community-driven initiative to foster inclusion.
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