As spring ushers in a fresh season, it brings new beginnings and exciting dining experiences. From now until May 31, enjoy special offers at six top restaurants, offering diverse cuisines such as Japanese-Italian fusion, French, Cantonese, and more. These spring promotions bring together seasonal ingredients like succulent lamb, fresh vegetables, and bountiful seafood. Don’t miss out on these delicious deals.
Zoku Restaurant & The Terrace: Weekend Brunch Feast
Available on weekends, Zoku Restaurant & The Terrace offers a contemporary Japanese brunch menu perfect for the season. Begin with a fresh sashimi platter, Wagyu gyoza, and nigiri, followed by chargrilled lamb chops, lobster soba, and grilled A4 Miyazaki Wagyu. Finish with delectable desserts like salted caramel sando, hojicha crème brûlée, or a strawberry pistachio tart.
Priced at HK$688 per person, Standard Chartered Cathay Mastercard holders can enjoy a buy-two-get-one-free promotion by booking in advance. (Drinks are excluded from the offer.)
Location: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai
Tel: 2129 0338
Anima by Al ché-cciano: Japanese-Italian Fusion
At Anima, located in Central, indulge in the unique blend of Japanese-Italian fusion cuisine. The restaurant offers an exclusive omakase set menu for cardholders. The menu includes dishes like bagna cauda with anchovy sauce, seasonal carpaccio, and home-made pasta. For mains, choose between grilled A5 Wagyu beef or roasted fresh Emperor 3 chicken. Finish the meal with a delightful dessert.
Priced at HK$1,780 per person, Standard Chartered Cathay Mastercard holders can enjoy 50% off the second omakase dinner menu when booking at least three days in advance. (One half-priced menu per card.)
Location: Shop 302A, 3/F, Man Yee Building, 60-68 Des Voeux Road Central, Central
Tel: 6762 6341
Kaen Teppanyaki: Teppan and Binchōtan Cooking
Experience the art of teppan and binchōtan cooking at Kaen Teppanyaki in Landmark’s Forty-Five. The restaurant’s set menu features chawanmushi, tempura, tiger prawn in garlic brown butter, and mains like Wagyu two ways or spiny lobster. End the meal with charcoal-grilled kinmedai clay pot rice and dessert.
The set menu is priced at HK$1,580. Standard Chartered Mastercard holders can enjoy 50% off the second set menu with advance booking. (Up to two half-priced menus per reservation. Blackout dates apply.)
Location: 45/F, Landmark, 15 Queen’s Road, Central
Tel: 2139 1228
Hopewell Inn: Stylish Cantonese Cuisine
Hopewell Inn offers a modern take on Cantonese cuisine. The restaurant’s seasonal menu celebrates the freshness of spring ingredients, featuring dishes that highlight both tradition and creativity.
Stay tuned for more exciting spring promotions at other top restaurants, and enjoy these seasonal culinary delights before May 31.
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