A new Italian-American restaurant has quickly gained attention in the Capital Region. Tarassa’s Italian-American Cuisine, located in Duanesburg, celebrated its grand opening on January 13.
A Growing Favorite in Schenectady County
The restaurant, under the ownership of Wendy Cookingham and Doug DeMarco—who also runs DeMarco’s Pizza in Scotia—offers a variety of Italian-American dishes. Customers can enjoy over a dozen specialty pizzas, including favorites like margherita, buffalo chicken, and chicken bacon ranch. Slices are available for those who prefer a quick snack.
In addition to pizza, Tarassa’s features a selection of homemade pasta dishes, including meatballs and sausage. For fans of finger foods, there are options like chicken wings, calzones, and stuffed bread. The menu also includes hot and cold subs, wraps, burgers, and fresh salads.
Quick Success and Positive Reviews
Since opening, Tarassa’s Italian-American Cuisine has earned a stellar 4.5-star rating on Yelp. One reviewer shared their excitement after trying the barbecue chicken pizza with jalapeños, calling it the best they’ve ever had. “The grilled chicken and barbecue sauce paired with jalapeños were a perfect combination. This place is amazing,” they wrote.
Tarassa’s Italian-American Cuisine is located at 5055 Western Turnpike in Duanesburg. For more information, visit their website.
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