Cleveland Restaurant Week is back, running from March 3rd through March 14th. For its 20th year, Cleveland Independents is inviting diners to enjoy three-course prix fixe dinners for just $39 per person, with some prices varying. This year, more than 30 local restaurants are participating in this annual event.
A Taste of New and Classic Restaurants
Cleveland Restaurant Week offers the perfect opportunity to explore new dining spots such as Acqua di Dea, Quinn’s Kitchen, and the Friar’s Table. It also gives patrons the chance to revisit beloved favorites like Blue Canyon, Taste, and Bruno’s.
Supporting Local Restaurants Amidst Economic Challenges
Beyond the great deals, the event is crucial for supporting independent restaurants that are facing tough economic times. Laurie Torres, the owner of Mallorca and the president of Cleveland Independents, explains that rising food prices have significantly impacted the restaurant industry. Independent restaurants, in particular, are struggling to balance low menu pricing with maintaining profit margins.
“Supporting local, independent restaurants during Cleveland Restaurant Week is vital for their survival,” Torres says. “It’s a wonderful way for guests to explore the diverse and exciting flavors of Northeast Ohio.”
Explore the Menus
Many participating restaurants have already posted their special Restaurant Week menus on the Cleveland Independents website, making it easy for diners to plan their visits. Check them out before heading to your favorite spot!
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