Asempe Kitchen Brings the Bold Flavors of West African Cuisine to Central New York

by Ella

Asempe Kitchen, a vibrant culinary establishment, is bringing the rich flavors of West Africa to Central New York. Located in Ithaca and Syracuse, the restaurant offers an authentic experience of West African cuisine, providing both locals and visitors a chance to travel the world without leaving the region.

From Ghana to Central New York: A Journey of Flavor

Asempe Kitchen’s chef and owner, Kuukua Yomekpe, hails from Ghana and is passionate about sharing the traditions of West African food. The name “Asempe” is derived from the Fante language of the Akan people, meaning “curiosity,” reflecting Kuukua’s desire to introduce the diverse tastes and cultures of West Africa to a wider audience.

Having first opened in Ohio, Asempe Kitchen made its way to Syracuse before recently expanding to Ithaca, continuing to share West African culinary traditions with the region.

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A Traditional West African Dish: Gari Foto

During a recent appearance on Bridge Street, Kuukua demonstrated her culinary skills by preparing a traditional West African dish, gari foto. The dish combines grated yucca, tomatoes, and plantain, paired with an array of spices that bring bold and delicious flavors to the plate. It’s a perfect example of the simple yet rich ingredients that define West African cuisine.

More Than Just a Restaurant: Catering, Classes, and Community

Beyond its regular menu, Asempe Kitchen offers a range of services including catering, cooking classes, and community dinners. The restaurant also engages in guest chef collaborations, giving diners the opportunity to experience diverse flavors and innovative dishes.

Asempe Kitchen takes pride in being queer and minority-owned, fostering an environment of love, kindness, and inclusivity. This welcoming atmosphere is a testament to the restaurant’s commitment to creating a space for all who walk through its doors.

Asempe Kitchen continues to bring the heart and soul of West African cuisine to Central New York, inviting the community to explore new flavors and experience the warmth of its culture.

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