Nairobi, Kenya – March 6, 2025 – Novotel Hotel in Westlands is celebrating the Holy Month of Ramadan with a special dining experience at its popular restaurant, Gemma’s Italian Kitchen and Bar. This year, the hotel presents a unique fusion of local and Middle Eastern cuisine, highlighting a special Ramadan Iftar menu that invites guests to break their fast in style.
A Feast to Celebrate Tradition and Togetherness
Since opening its doors to the Kenyan market in August 2024, Novotel has become known for blending local flavors with international culinary traditions. The hotel’s Sunday Brunch, a much-loved feature in Nairobi, continues this Ramadan, with a curated menu that honors tradition while offering a modern global twist.
At the heart of this year’s Ramadan celebrations is the Iftar menu, designed to bring families and friends together. Guests can enjoy a variety of flavorful dishes, from sweet dates to hearty soups, savory appetizers, and mezze platters. The spread also features perfectly grilled meats, shawarma, and an indulgent assortment of desserts and pastries.
More Than Just a Meal
To complete the experience, Novotel offers refreshing beverages including aromatic teas and coffee, fresh fruits, and a milkshake station. The menu is designed to provide a full sensory experience, ensuring that every guest enjoys a satisfying and memorable Iftar.
The Iftar buffet is available daily at Gemma’s Italian Kitchen and Bar, located on the hotel’s lobby floor. The prices are Ksh 4,900 per person Thursday to Saturday and Ksh 2,000 per person Sunday to Thursday.
A Special Message from Novotel
“Ramadan is a time for togetherness, and what better way to celebrate than with a feast that brings people closer?” said Abhijeet Bagwe, the Hotel’s General Manager. “At Novotel Nairobi Westlands, we’ve crafted a special menu that blends rich Middle Eastern flavors with local favorites, creating an unforgettable Iftar experience. From the first bite of our sweet dates to the last sip of our aromatic coffee, every dish is made with passion and tradition in mind. We invite you to join us for a culinary journey that’s not just about great food, but also about the warmth of sharing special moments with loved ones.”
About Ramadan in Kenya
Ramadan, the ninth month of the Islamic calendar, is a time for prayer, fasting, charity, and spiritual reflection. In Kenya, the month of fasting will end with the celebration of Eid al-Fitr on March 30 or 31, marking the conclusion of Ramadan.
Related topics: