Barbs, an authentic Bajan restaurant, has launched a weekly event in South East London, bringing the beloved culinary tradition of Barbados to the UK. With Fish Fry Friday, the restaurant is offering Londoners a taste of one of Barbados’ most iconic traditions, complete with a 20% discount on all fish dishes.
A Slice of Barbados in London
Inspired by the famous Oistins Fish Fry in Barbados, Fish Fry Friday captures the essence of the island’s vibrant seafood culture. For decades, Oistins, a historic fishing village in Barbados, has hosted weekly fish fries where locals and tourists gather to enjoy fresh, seasoned seafood, music, and island vibes. Now, Barbs is recreating that same lively atmosphere in London, bringing the spirit of Oistins to the UK.
Every Friday, Barbs serves up classic Bajan dishes like crispy fried fish, golden Bajan fishcakes, and more. The restaurant is offering an exclusive 20% discount on all fish dishes for orders placed through Deliveroo.
Authentic Bajan Flavors at Barbs
The menu at Fish Fry Friday features light and fluffy Bajan fishcakes made with salt cod, fresh herbs, and traditional Bajan seasoning. The fishcakes are fried to crispy perfection and served with Barbs’ signature Fancy Sauce. The highlight of the event is the fried fish, made from sustainably sourced white fish fillets marinated in Barbs’ secret spice blend, coated in a golden crust, and served fresh.
For those looking to enjoy this vibrant experience from home, Barbs is offering the full Fish Fry Friday menu through Deliveroo, with a special 20% discount available exclusively on the delivery service.
Bringing Bajan Culture to London
Barbs’ founder, Nicc, is passionate about sharing his heritage and bringing a slice of Barbados to London. Growing up with Bajan roots, Nicc fondly remembers Sunday lunches at his grandmother’s house, where food was central to family life. The team behind Barbs shares this passion, working hard to offer Londoners an authentic Bajan culinary experience.
Despite being a food lover’s paradise, Barbados’ cuisine remains relatively underrepresented in the UK. Barbs aims to change that, showcasing the island’s bold and balanced flavors with authentic recipes and premium ingredients. Barbs’ menu is a true reflection of the soul of Barbados, with dishes that are both rich and refreshing.
The Heart of Barbs: Head Chef Amanda Powell
Leading the kitchen at Barbs is Jamie Oliver-trained Head Chef Amanda Powell, who brings her dedication to high-quality, authentic food to the menu. While many Caribbean restaurants in the UK focus on Jamaican jerk flavors, Barbs sets itself apart by emphasizing the delicate balance and freshness of traditional Bajan cuisine, particularly through its seafood offerings.
Expansion Plans for Barbs
With its first kitchen in South East London, Barbs is already planning for growth. The brand aims to expand through multiple delivery kitchens, brick-and-mortar locations, and even a retail line featuring Bajan-inspired sauces, marinades, and meal kits.
Currently, Barbs is available for delivery through Deliveroo Editions in London, with more locations expected in the near future.
About Barbs
Launched in 2024, Barbs is a fast-casual Bajan restaurant offering authentic Barbados cuisine in the UK. With a passion for traditional recipes and real flavors, Barbs is focused on providing an exciting new addition to London’s food scene. The restaurant is available through Deliveroo Editions, with plans to expand into physical locations and retail soon.
Related topics: