Located in the heart of Centara Grand at CentralWorld, Ventisi Restaurant offers a unique culinary experience that celebrates the best of Italian and Thai cuisine. With an à la carte menu that blends traditional techniques and contemporary flavors, Ventisi brings diners on an unforgettable journey through the diverse culinary landscapes of Italy and Thailand. Each dish is crafted with the finest ingredients, ensuring a memorable dining experience for every guest.
A Taste of Italy: Savoring the Heart of Italian Cuisine
Ventisi’s Italian menu invites guests to explore the rich culinary heritage of Italy, with dishes inspired by various regions across the country. Begin your meal with the Beef Carpaccio “Trentino Style”, where thinly sliced beef is complemented by a zesty lemon dressing, wild rocket, and parmesan shavings. The Polpette della Nonna, Grandma’s meatballs in rich tomato sauce served with creamy mashed potatoes, offers a comforting, homestyle flavor, while the Vitello Tonnato—sliced Dutch veal with silky tuna cream, roasted peppers, and Piedmont-style potato salad—offers a refined, indulgent dish.
For risotto lovers, the Carnaroli Risotto with Porcini Mushrooms offers a creamy, earthy combination of porcini mushrooms, Alpine butter, parmesan, and seared foie gras. Alternatively, try the Ravioli Piemontesi con Vellutata di Pomodoro, beef and pork-filled ravioli in a smooth tomato veloute. Other highlights include the Cacciucco alla Livornese, a Tuscan-style seafood soup, and the Ossobuco alla Milanese, slow-braised veal ossobuco served with saffron risotto. To complete your meal, indulge in Bunet Astigiano, a Piedmontese-style chocolate and almond pudding topped with whipped cream.
A Celebration of Thai Flavours: Authentic Thai Regional Dishes
Ventisi also offers a diverse selection of Thai dishes, each showcasing the bold and aromatic flavors of Thailand’s regional specialties. Begin with exciting starters like Sing Buri-style Pla Naem, fermented snakehead fish wrapped in Thong Lang leaves, and Lam Tieng, a delicate egg lattice filled with prawns and salted egg yolk. The crispy Ranong Soft-Shell Crab Salad with roasted chili paste and the spicy Ventisi-style Tom Saep, a hot and sour soup with Kurobuta pork ribs, offer a perfect kick to awaken your taste buds.
For main courses, the Ayutthaya-style Smoked and Crispy Snakehead Fish in Tom Klong and the Kamphaeng Saen Braised Beef Noodle Soup promise rich, satisfying flavors. The Pad Ped Sultan, a fragrant stir-fry of duck breast with coconut milk and turmeric, is another standout. Seafood lovers can enjoy dishes like Bang Pakong River Prawns in Tamarind Sauce or Chu Chee Pla Mo Yak Talay, featuring giant sea grouper in a rich red curry. For curry enthusiasts, dishes like the Ayutthaya-style Massaman with New Zealand Lamb Shank, Kaeng Pa Ok Ped Sap Jungle Curry with Minced Duck Breast, and the Kaeng Kua Hoi Wan Phuket Curry with Sea Snails will transport you to the heart of Thai culinary traditions.
An Unmatched Dining Experience
Whether you’re indulging in Italian classics or exploring the bold flavors of Thai regional dishes, Ventisi provides an unparalleled dining experience. Each dish is a celebration of authenticity and creativity, bringing together the best of both cuisines for a unique and unforgettable meal.
Opening Hours: Daily from 12:00 PM to 10:30 PM
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