Panagiotis Raptopoulos Appointed New Chef de Cuisine at Ammos Greek Restaurant Dubai

by Ella

Sunset Hospitality Group’s Ammos Greek Restaurant Dubai has welcomed Chef Panagiotis Raptopoulos as its new chef de cuisine. Raptopoulos brings a wealth of experience from his time at various prestigious European culinary establishments, promising a fresh approach to the restaurant’s menu.

A Fusion of Tradition and Modernity

Chef Raptopoulos is committed to offering an authentic Greek dining experience, infusing traditional Greek flavors with modern cooking techniques. His culinary philosophy focuses on authenticity, innovation, and creating depth in the flavors of Greek gastronomy. He aims to provide not just exquisite dishes but an immersive cultural experience for all guests.

“It’s about celebrating the essence of Greek cuisine, creating not just exceptional dishes, but a truly immersive experience for our guests,” Raptopoulos shared.

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Chef Raptopoulos’ Vision for Ammos

Expressing his excitement about joining Ammos, Raptopoulos invited guests to follow the restaurant’s journey. He emphasized his dedication to excellence and his desire to bring his creativity to the menu. “It is a great honor to be part of such a prestigious establishment that celebrates Greek cuisine. With a passion for culinary arts and a commitment to excellence, I look forward to bringing my unique flavors and creativity to the menu. Together with our talented team, we aim to provide an unforgettable dining experience for our guests,” he said.

About Ammos Greek Restaurant

Ammos Greek Restaurant, which was recently highly commended at the Time Out Dubai Restaurant Awards 2025, is inspired by simplicity and natural beauty. The restaurant embodies the tranquility of Mediterranean life and is part of Sunset Hospitality Group’s Daylife Division portfolio.

The space features bright, airy interiors with whitewashed walls and polished stone floors. Guests can enjoy dining in various settings, from the specially designed bar and spacious lounge area to the outdoor terrace.

In Greek, ‘Ammos’ means sand, and the restaurant’s dishes reflect the sophisticated yet natural beauty of the Mediterranean, extending from the décor to the plates.

With Raptopoulos leading the culinary team, Ammos Greek Restaurant promises an exciting future with a renewed focus on offering an unforgettable Greek dining experience.

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