Inosho Ramen, a renowned ramen chain from Japan, has officially opened its doors in Makati, bringing with it the rich, umami-packed flavors that have made it famous in Tokyo. Founded in 2006 by ramen master Nakamura, Inosho has built its reputation on crafting a unique and deep broth, combining both pork and seafood flavors in a harmonious blend. The restaurant’s flagship dish, the Tonkotsu-Gyokai broth, is simmered for two days, giving it a complexity and depth of flavor that sets it apart from other ramen offerings.
A New Ramen Experience in the Philippines
According to Eilene Vergara from the Inosho marketing team, the goal behind opening the Makati location was to provide a different ramen experience to Filipino diners. “We wanted to bring a different ramen experience to the Philippines, especially since the food industry here has evolved,” she shares. Along with the classic Tonkotsu-Gyokai broth, the restaurant also offers atsu-yokai, a combination of ingredients designed to create a richer, more complex flavor profile.
While staying true to Inosho’s Japanese roots, the menu has been carefully adapted to suit local tastes. In addition to their signature ramen dishes, the restaurant offers izakaya-style small plates and side dishes to complement the ramen experience.
A Taste of Inosho Ramen
One of the standout dishes at Inosho Ramen is the Inosho Ramen Tonkotsu-Gyokai, which features the signature slow-simmered broth paired with braised pork belly (chashu), naruto maki, menma (bamboo shoots), leeks, and nori. For those who enjoy a little spice, the Kara Kara Uo Ramen offers a spicier version of the signature ramen, enriched with Inosho’s spice powder, chili oil, and bonito powder.
Another unique offering is the Inosho Tsukemen, where diners enjoy thick, chewy noodles paired with a concentrated dipping broth. For a spicier twist on the tsukemen, try the Kara Kara Uo Tsukemen, which is infused with chili oil and bonito powder for an extra kick.
During a visit, the Kara Kara Uo Tsukemen was sampled, which stood out with its bouncy noodles dipped in a rich, umami-filled broth and complemented by chunks of pork and bamboo shoots. For a balance of spice, the dish can be adjusted to different heat levels, with Level 1 Spiciness providing a moderate kick without overpowering the dish’s flavors. Pair it with a Mango Smoothie for a refreshing complement.
More Than Just Ramen
If you’re not in the mood for ramen, Inosho Ramen also offers some delightful alternatives. The Chashu Gohan is a hearty bowl of steamed Japanese rice, topped with tender chunks of chashu and finished with a fresh egg yolk, providing a creamy texture. Though slightly salty, this dish is a perfect balance between bites of ramen and sips of refreshing fruit smoothies.
For those looking for small bites, the Kara Karaage with curry cream sauce and the crispy Cauliflower Kakiage are must-tries. These light and flavorful dishes are best enjoyed immediately for maximum crunch. For dessert, indulge in Inosho’s take on the Basque Burnt Cheesecake, paired with matcha whipped cream and amaretto for a sweet finish to your meal.
Chef Christian Lansang’s Expertise
Bringing the vision of Inosho Ramen to life in Makati is Chef Christian Lansang, a Michelin-starred chef with experience in both Japan and Sweden. His culinary expertise ensures that each dish at Inosho maintains the brand’s focus on precision cooking while appealing to the Filipino palate.
A Fusion of Tradition and Modern Dining
Inosho Ramen’s Makati opening represents a fusion of Japanese tradition with a modern dining approach, and it’s sure to be a hit among local foodies and ramen enthusiasts. Whether you’re a ramen connoisseur or a newcomer to this beloved dish, Inosho Ramen’s blend of deep umami flavors and thoughtful menu creations offers something for everyone.
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