From late-night Japanese desserts to Mediterranean-inspired dining experiences, Canberra’s food scene is buzzing with new openings and exciting events.
Japanese Nighttime Dessert Café Opens in Kippax
If you’re craving a sweet treat after dinner, Bunny Beans in Kippax has got you covered. The café, open Thursday to Saturday from 5 pm to 11 pm, offers a range of indulgent Japanese-style desserts, including Shibuya Toast, bingsu, and cheesecake. Don’t miss the crème brûlée burnt cheesecake – it’s a must-try!
Shaw Estate Murrumbateman Unveils Mediterranean-Inspired Restaurant
This weekend marks the opening of Shaw Estate’s new restaurant, set in the scenic Murrumbateman region. The Mediterranean-inspired eatery brings a relaxed yet refined dining experience. The menu is rooted in Italian tradition, featuring seasonal, local ingredients. For the best experience, pair your meal with a carefully curated wine list.
Parlour Wine Room Gets a Revamp with New Chef
Parlour Wine Room in NewActon is entering a new chapter under the leadership of renowned chef Kevin Steadman. The revamped menu celebrates Modern Australian cuisine, blending classic techniques with global influences. Highlights include French chicken liver pâté and market fish with Mediterranean flavors. The wine list, true to the venue’s name, remains a focal point.
New Cocktail Bar in Ainslie from Pilot and Such and Such Team
The talented team behind Pilot and Such and Such is bringing a new project to Ainslie. “That Other Place” is a seasonal pop-up cocktail bar located in the outdoor space of Pilot. The menu features small, flavorful dishes such as Appellation oysters with tabasco and fried olives with feta, chili, and lemon. Cocktails like the Canberra Colada are also on offer. The bar is open Wednesday to Saturday, with drinks from 5 pm and food from 6 pm.
Free Mousse au Chocolat at Louis
For a sweet autumn treat, Louis is offering a complimentary mousse au chocolat with Chantilly cream and chocolate shards with every à la carte meal. This offer is available for lunch and dinner until April 17, making it the perfect reason to indulge.
Andre’s Osteria Brings Mediterranean Flavors to Weston Creek
The much-anticipated Andre’s Osteria has opened in Weston Creek. The Mediterranean dining room and wine bar, created by Andre Wilks, focuses on seasonal, locally sourced ingredients. From handmade pasta to fresh oysters, Andre’s Osteria promises to be one of 2025’s most exciting new dining spots.
Autumn Lunch in the Truffle Trees at Beltana Farm
Enjoy a beautiful autumn lunch at Beltana Farm in Pialligo. Their “Luncheon in the Leaves” event features the Unearthed Tasting Menu, served at a long table among truffle trees. The shared menu includes dishes like potato damper and bay-smoked lamb rump, offering a perfect setting to enjoy the season.
New Pakistani Restaurant Opens in Dickson
Zaiqah, a new Pakistani restaurant in Dickson, is quickly gaining attention with its authentic menu. Highlights include the legendary Gol Gappy, crispy hollow balls filled with chana chaat, and the signature Lahori Tawa Fish. Dishes range from $10 to $25, offering a range of delicious options.
Canberra’s First Coffee Party: The Morning Grind
The Morning Grind is a new coffee-focused event series in Canberra. Instead of bartenders, there are baristas, and instead of alcohol, you get a caffeine high. This daytime social combines coffee culture with high-energy beats, offering the euphoria of a night out without the hangover.
Canteen by Ramen Daddy Takes Over TERRA
Canteen by Ramen Daddy is teaming up with TERRA for one day only, bringing their Saturday Substitute event back on April 12. Expect dishes like charcoal-grilled Tsukune and woodfired Porchetta Mazesoba. With Chef Eddy Tsai at the grill, this event is sure to sell out quickly, so be sure to book your seat.
Clementine Restaurant Returns with Pop-Up Dinners
Chef Adam Bantock is bringing back the flavors of Clementine with a series of pop-up dinners at the new Clementine Bakery and Two Before Ten site in Murrumbateman. The weekly menus, inspired by local, seasonal produce, are part of “Friday Nights at Fairley.”
Lazy Su’s Boozy Yum Cha is Back
Lazy Su’s boozy Yum Cha is returning every Saturday at lunchtime. For $75, you can enjoy two hours of free-flowing wines, beer, and cocktails while indulging in a Yum Cha feast. The menu includes dishes like Wagyu Cheesesteak Spring Rolls and Prawn Bao Toast.
Tuggeranong’s Foodie Renaissance
Tuggeranong is experiencing a food scene revival with several new openings. Suyu Gisa Sigdang, a Korean restaurant, has opened near EightyTwenty, and Mocha Mystic Café has replaced Rye on Anketell Street. For breakfast or coffee, head to Piccolo Me.
Pick Your Own Chillies at Pialligo Harvest
Pialligo Harvest now offers visitors the chance to pick their own chillies. From mild to super-hot varieties, including the Carolina Reaper, this is a great opportunity to spice up your cooking.
Leyla’s Bottomless Aperol Spritz and More
Leyla’s rooftop bar is offering a bottomless experience every Saturday from 3:30 pm to 5:30 pm. Enjoy two hours of Aperol spritz, wine, and Prosecco, served alongside a curated menu. Each month features a different bottomless experience, offering stunning views and delicious drinks.
Malaysian Delights at Pandan Leaf
Pandan Leaf Malaysian Restaurant has opened at the Capital Food Market. This new spot serves comfort food like Char Kway Teow, Hainan Chicken, Roti, and Laksa, making it the perfect place to warm up as the weather cools.
Cypher Brewing Co. Celebrates Its Second Anniversary
Cypher Brewing Co. will celebrate its second anniversary with a three-day event from April 11-13. The celebration will include exclusive beer releases, live entertainment, food trucks, and family-friendly activities. There will also be a chance to win a year-long Cypher Collective membership worth over $1,500.
A Bite to Eat Under New Management
A Bite to Eat café has undergone a refresh under new management. Now run by the team behind Hide and Seek Café, it offers a new menu alongside great coffee from Redbrick Coffee. Stop by for a delicious breakfast, brunch, or lunch.
Friends and Momos Opens in Gungahlin
Friends and Momos, known for its handmade Nepalese dumplings, has opened a brick-and-mortar location in Gungahlin. Now, you can enjoy fried chicken momos and other favorites in a cozy new spot.
My Mom’s Yangpyeong Haejanggook Arrives in Dickson
My Mom’s Yangpyeong Haejanggook, a new Korean restaurant in Dickson, serves authentic dishes like Dolsot Bibimbap with kimchi and Yu Ringi. Open for lunch and dinner from Tuesday to Saturday, it’s a great addition to the local dining scene.
Lilong by Taste of Shanghai Comes to the City
Lilong, a renowned Shanghai-based restaurant, has opened its doors on City Walk. Offering a variety of street food and traditional dishes like dumplings and deep-fried pumpkin cake, Lilong brings the flavors of Shanghai to Canberra.
Campania Flavors at The Italian Place
The Italian Place in Braddon is hosting a Campania-themed dinner on March 31. The four-course meal will be paired with wines from Lark Hill, including the 2024 Falanghina. Additionally, the venue now offers L’Aperitivo Sundays, featuring a cocktail, wine, or beer and a Cicchetti platter for just $30 per person.
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