Gems of Huaiyang Cuisine at Imperial Treasure: A New Regional Dining Experience

by Ella

Imperial Treasure, a renowned restaurant group in Singapore, has launched a new dining concept with the introduction of Huaiyang cuisine. Located at Ion Orchard, this restaurant marks a fresh chapter in the group’s exploration of regional Chinese cuisines, offering an intriguing alternative to the more familiar Cantonese and Teochew dishes that have long dominated the local food scene.

A Welcoming Atmosphere at Imperial Treasure Huaiyang

Imperial Treasure Huaiyang takes over the group’s previous steamboat restaurant in Ion Orchard. The space has been fully refurbished, offering a calm, Chinese garden-like foyer that transitions into a spacious dining area. The ambiance strikes a balance between elegance and simplicity, providing a perfect setting for the exploration of Huaiyang dishes.

This new addition to the Imperial Treasure family presents a unique opportunity for diners to experience Huaiyang cuisine, one of the four great traditions of Chinese cooking. While it may not be as widely recognized in Singapore, the restaurant aims to introduce this sophisticated culinary style in a more accessible way, making it easier for locals to appreciate its intricate flavors and techniques.

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Discovering Regional Flavors and Delicacies

For those new to Huaiyang cuisine, the menu offers both familiar options and more adventurous dishes that reflect the region’s distinct sweet, spicy, and tangy flavor profile. While traditional dim sum and Yangzhou fried rice are available for the less adventurous diner, the real excitement lies in discovering the unique dishes that define Huaiyang cuisine.

One standout dish is the shredded tofu Jiangsu-style (S$18). A deceptively simple dish, it features long, thin strips of firm tofu tossed in a savory sesame oil dressing and served cold. This dish proves to be unexpectedly addictive, with its delicate texture and bold flavors.

Another highlight is the deep-fried cod fillet in Yangzhou style (S$28). The crunchy exterior and soft fish inside are coated in a sweet and sour glaze that provides a refreshing contrast, offering a dynamic yet balanced taste.

For something more subtle, the cold pickled cucumbers with Sichuan pepper (S$14) offers a light, spicy sensation that is refreshing but doesn’t linger long.

Dishes That Impress

Among the more complex dishes, the sliced Angus beef in sour soup (S$60) stands out. The rich, deep broth is infused with a pleasantly sour tang, complemented by tender beef slices, chewy glass noodles, and enoki mushrooms. The dish provides a complex, bold flavor profile that surprises and satisfies, making it a must-try for any diner looking for a unique taste experience.

The soft-shell turtle steamed in chicken oil (S$112) is another intriguing dish. This rare offering provides a thick, gelatinous texture with a rich, savory flavor. Steamed with a layer of rendered chicken fat, the dish also includes Yunnan ham, Chinese herbs, and sweet red dates, creating a balanced and flavorful experience that pairs wonderfully with rice.

For dessert, the fried egg white souffle ball filled with red bean paste and banana (S$7.50) is a delightful treat, while the sweet fermented rice soup (S$8), with its hint of alcohol and chewy glutinous rice balls, offers a comforting finish to the meal.

A Unique Dining Experience for All

While the flavors may be adapted to suit local preferences, the authenticity of the dishes remains intact, appealing to both local diners and the large mainland Chinese community in Singapore. The restaurant’s dedication to offering an authentic Huaiyang experience is evident, with dishes like the steamed carp covered with pickled chillies drawing particular attention from regulars.

Imperial Treasure Huaiyang offers a rare opportunity to explore a regional Chinese cuisine that is rich in history and flavor, making it a valuable addition to Singapore’s vibrant dining scene. Whether you’re a fan of Huaiyang cuisine or new to the flavors, this restaurant promises a memorable and exciting culinary journey.

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