The 26th Annual Taste of The Marianas International Food Festival is set to take place every Saturday in May 2025, offering a vibrant international selection of food and drinks in Saipan. The festival will feature 25 food vendors and three drink vendors, making it a must-attend event for food lovers.
A Festival of Food, Fun, and Entertainment
Organized by the Marianas Visitors Authority (MVA) as part of Marianas Tourism Month, the festival will be held at the heart of Garapan, at American Memorial Park, beginning at 5 p.m. on May 3, 10, 17, 24, and 31. In addition to an array of food and drinks, attendees can enjoy live entertainment, arts and crafts, and nightly competitions.
The diverse lineup of food vendors includes Crowne Plaza Resort Saipan, Herman’s Modern Bakery, V-Lyn’s BBQ, Benki, Kinpachi Japanese Restaurant, 123 Foods, CK Smokehouse & Salad, T Bar, The Hut, Kanto 10, Yaya’s Baked Goods, Loco & Taco, Lanlan Tea House, Fork & Spoon, Matty’s BBQ, Tupu Cane Juice, Oh My Grill, 38 Mitsubachi, Surf Club Saipan, Great Harvest, Saipan World Resort, Plumeria Steakhouse, Dea Jang Kum, Chow Time, and Pho Tam. The drink vendors are WSTCO, Marpac/Unified Sports Organization, and Napu Brewing.
A Celebration of Cultural Diversity
According to MVA Managing Director Jamika Taijeron, Taste of The Marianas is a celebration of the island’s multicultural community. “With over 20 different ethnicities from around the world making their home here, Taste of The Marianas is an opportunity to enjoy the many flavors of the islands,” said Taijeron. “Whether you crave a chicken empanada, chicken adobo, or chicken curry, there’s something delicious for everyone.”
The festival also promises an exciting line-up of activities, including the international food fighters’ competition, cooking challenges, and more. Best of all, entry to the event is free.
Join the Fun in May
Taste of The Marianas offers a chance for locals and visitors to bond over food, fun, and friendship in a beautiful setting. The festival is expected to be a highlight of Saipan’s May events, bringing together the best of local and international cuisines.
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