Cuisine Colombo, a trailblazer in Colombo’s vibrant culinary scene, celebrates its fifth anniversary this year. Since opening its doors in January 2020, the restaurant has quickly become a favorite destination for food lovers, offering a unique blend of global flavors and a semi-fine dining experience.
A Vision Brought to Life
Founded by Sushan Peiris, Cuisine Colombo was born from a vision to create a world-class dining experience that merges global culinary influences with Sri Lankan hospitality. Over the past five years, the restaurant has grown into one of Colombo’s most popular dining spots, attracting both locals and tourists. Its success is attributed to its innovative dishes, outstanding service, and inviting ambiance.
Signature Dishes and Flavors
Cuisine Colombo is renowned for its ability to fuse international flavors with high-quality local ingredients, offering a diverse and carefully curated menu. Some of its most popular dishes include CC’s fillet mignon, nasi goreng, lamb shoulder chop, golden chicken bites, and the timeless fish and chips.
The restaurant also offers a selection of handcrafted mocktails that perfectly complement its dishes, ensuring a balanced and refreshing dining experience. For dessert, Ammi’s cream caramel—an age-old homemade recipe—remains a guest favorite, continuing to delight diners with its rich, nostalgic flavor.
Sustainability and Ethical Sourcing
Cuisine Colombo places a strong emphasis on fresh, high-quality ingredients, focusing on sustainability and supporting local farmers. The restaurant’s farm-to-table approach has become a key component of its commitment to ethical sourcing and providing guests with a memorable, environmentally-conscious dining experience.
Entertainment and Themed Events
Beyond its exceptional food, Cuisine Colombo has become a hub for entertainment and themed events, further enhancing the dining experience. Over the years, the restaurant has hosted live music nights, themed dining events, and special cultural celebrations. Some of its most popular events include jazz and blues evenings, retro nights, chef’s tables, and festive celebrations like New Year’s Eve parties and Christmas specials.
Visionary Leadership
Cuisine Colombo’s success can be attributed to the vision and leadership of Founder and CEO Sushan Peiris, along with Chief Operating Officer (COO) Sharen Peiris. Their dedication to culinary excellence, service innovation, and exceptional customer experience has been crucial in shaping the brand’s identity. Together, they have elevated Cuisine Colombo to become one of the most recognized names in Colombo’s dining scene.
Looking to the Future
As Cuisine Colombo celebrates its five-year milestone, the team is excited for the future, with plans for expansion and new dining innovations already underway. Despite this growth, the restaurant remains committed to its core values of exceptional food, outstanding service, and a welcoming atmosphere.
Cuisine Colombo invites guests to join in the celebration of this milestone and be part of the next exciting chapter in its journey. With its rich legacy and forward-thinking vision, Cuisine Colombo is set to continue redefining Colombo’s semi-fine dining experience for years to come.
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