CONNEAUT LAKE — The Conneaut Lake Area Historical Society will host its annual Conneaut Lake Cuisine on May 12 at Hotel Conneaut. After being paused for several years due to the COVID-19 pandemic, the event returned last year and will now be held every year.
New Vendors Join the Event
This year, two new sponsors, The Lake Diner and So-Cal Tacos, will join 18 other vendors offering a variety of food from their menus. Other participants include local businesses such as Hotel Conneaut, Tavern 618, The G.O.A.T, Lake Golden Dawn, Sheetz, Rising River Brewery, The Strudel Factory, Livingston’s Quality Meats, Silver Shores, Pizza Joe’s, Sherry Distributors, Casey’s Ice Cream and Candies, Crawford County Dairy Princess, and Saegertown Beverage. The Historical Society will also have two booths at the event.
Limited Space for Additional Vendors
There is still room for a few more vendors. Those interested in participating can contact Jean Shanley, co-chairman, at (814) 337-6377 for more details.
Ticket Information and Event Details
Tickets for the event are $15 and can be purchased by calling Jane Smith, ticket chairman, at (814) 337-6377. Only 200 tickets will be sold, and the event has traditionally sold out. Attendees are encouraged to reserve tickets early to ensure their spot.
Those purchasing six tickets or more will have reserved tables.
The event will begin at 4 p.m. with food service running from 5 p.m. to 6:30 p.m. There will be no take-out options available, and tickets will not be sold at the door.
Purpose of Conneaut Lake Cuisine
Conneaut Lake Cuisine began as a fundraising event for the Historical Society. It offers local vendors an opportunity to showcase their menus while supporting the operations of the society. As a 501(c)(3) organization, all vendor donations are tax-deductible, and proceeds from the event go directly to funding the society’s programs and activities.
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