Japanese cuisine has long captivated the taste buds of Cebuanos with its fresh ingredients, umami-rich flavors, and stunning presentations. The culinary techniques of Japanese cooking highlight the philosophy of “less is more,” focusing on simplicity while delivering exceptional taste.
At UME Japanese Cuisine, located in bai Hotel Cebu, Executive Chef Onuki expertly refines traditional Japanese dishes with a modern twist. His culinary creations bring authentic flavors to Cebu, delighting food lovers across the city. The restaurant’s intimate atmosphere is designed to offer a serene experience, with walls adorned with images of Ume trees, evoking the tranquility of Japan.
Since its opening, UME Japanese Cuisine has become a go-to destination for those seeking a true taste of Japanese culinary culture. The restaurant specializes in made-to-order dishes such as sushi, soba, rice bowls, yakitori, and sashimi. One of the most popular items is the Sashimi Moriawase, where fresh sashimi slices are artistically arranged on a small boat, garnished with flowers, mint, and served with wasabi on the side.
Chef Onuki’s Expertise
Chef Onuki has been the executive chef at UME for seven years, bringing with him extensive experience and a passion for Japanese cuisine. His dedication to his craft is reflected in every dish, where he skillfully combines tradition with creative twists.
His journey at UME began when he worked at a hotel for the first time, a milestone that left him with many fond memories. He recalled, “Some of my most unforgettable moments as a chef at UME are when customers tell me, ‘Chef, the food is good!’ or ‘I love the taste!’ Those moments make me very happy.”
Known for his quiet and diligent work ethic, Chef Onuki is the driving force behind the success of UME Japanese Cuisine. His decades of experience and love for Japanese food allow him to create innovative dishes that set UME apart from other Japanese restaurants in Cebu. Chef Onuki often experiments with unique ingredients, offering customers a one-of-a-kind dining experience.
Creative Dishes at UME
One example of Chef Onuki’s creativity is the Hokkaido Soup Curry, featured as the dish of the month in September 2024. This dish showcases Chef Onuki’s innovative approach, where he spreads curry sauce across the plate and serves it with a cup of rice, fried chicken breast, and a variety of vegetables, including broccoli, squash, and green herbs.
“We offer specialty Japanese dishes that are made-to-order, right in front of you,” Chef Onuki explained. “That’s what sets us apart from other restaurants.”
The Meaning Behind “UME”
The restaurant’s name, UME, is derived from the Ume flower, a pink blossom that blooms at the end of winter and signals the arrival of spring. In Japanese culture, the Ume flower represents beauty, endurance, and resilience. The name reflects the restaurant’s commitment to showcasing the enduring spirit of Japanese culinary traditions, with roots that go back over 4,000 years.
A Lasting Legacy in Cebu
In its seven years of operation, UME Japanese Cuisine has consistently provided an unforgettable dining experience for its loyal customers. At the heart of this success is Chef Onuki, whose devotion to presenting unique and specialty dishes has made UME a beloved culinary destination in Cebu.
Chef Onuki’s passion for Japanese cuisine continues to shine through in every dish, ensuring that UME remains a top choice for those seeking authentic and creative Japanese dining.
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