Somalia’s Ambassador to Turkey, Fathudin Ali Mohamed, has commended Turkish cuisine, describing it as one of the finest in the world. He shared his admiration for the variety of traditional Turkish dishes during an iftar event in Ankara.
The iftar, a fast-breaking meal observed during the holy month of Ramadan, was hosted by Somali students in the Turkish capital. Speaking to Anadolu Agency (AA), Mohamed highlighted the differences in Ramadan practices between Turkey and Somalia, particularly the food traditions.
Ramadan Traditions in Turkey and Somalia
Mohamed pointed out that while both countries observe fasting from dawn until sunset, the meals during Ramadan differ significantly. In Somalia, people typically break their fast with soup and appetizers, followed by prayers, before continuing their meal. In contrast, Turkish iftar meals are known for their rich variety and flavors, which the Somali ambassador deeply appreciates.
Reflecting on his first Ramadan in Turkey, Mohamed mentioned how daily life in Turkey continues normally throughout the holy month, unlike in Somalia, where many businesses and restaurants close during this time. He also shared that in Turkey, it is common for drummers to wake people for the pre-dawn meal (sahur), while in Somalia, individuals wake others by calling out “sahur, sahur.”
Favorite Turkish Dishes
Among his favorite Turkish dishes, Mohamed listed Iskender kebab, kofte (meatballs), fish, and the well-loved desserts baklava and kunefe.
Iftar Traditions in Somalia
Mustafa Hassan Abdirashid, a Somali student leader in Ankara, spoke about the iftar customs in Somalia. He explained that the fast is first broken with dates and water, followed by a unique Somali pastry filled with minced meat, onions, and coriander. Afterward, people pray before continuing their meal with a warm soup.
Abdirashid also highlighted the importance of bananas in Somali cuisine, mentioning that Somalia has eight different varieties. Rice, often spiced and served with camel meat, is a staple of the iftar meal. When camel meat is unavailable, chicken or beef serves as a common substitute. To finish the meal, Somali tea and coffee are served, rounding off the iftar experience.
This exchange of culinary traditions during Ramadan serves as a reminder of the rich and diverse food cultures that bring people together, even across borders.
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