Pippin’s is a community restaurant serving modern British cuisine, blending nostalgic flavours and culinary craft.
Executive Chef Liam Newman (formerly of Holborn Dining Room and The Ledbury) crafts a seasonal menu using fresh herbs grown in the garden and trusted British suppliers, creating a welcoming space where the joy of sharing good food is at the heart of what they do.
Dishes on his menu include Hereford beef tartare, pickled artichokes, egg yolk, radish, Earl Grey and vanilla tart.
Whether enjoying a summer brunch with friends amidst the flowers, enjoying a classic Sunday roast or sipping a summer soda, Pippin’s expansive private garden inspires the kitchen while also providing a tranquil outdoor dining space where guests can enjoy their meals surrounded by greenery; an oasis in the city.
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