Stir-fry vegetables are a quick, healthy, and delicious way to enjoy a variety…
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Broccoli
Broccoli is a green vegetable. Broccoli is known for its nutritional value and health benefits, as it is rich in vitamins, minerals, and fiber. Broccoli is commonly cooked and consumed as a vegetable in various dishes. It can be steamed, boiled, stir-fried, roasted, or even eaten raw. It has a slightly bitter and earthy taste, and its texture can vary depending on how it’s prepared.
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Diabetes mellitus, commonly referred to as diabetes, is a chronic metabolic disorder characterized…
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Fiber is a vital nutrient that plays a crucial role in maintaining digestive…
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