In the realm of vegetables, few debates spark as much curiosity as the…
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Broccoli
Broccoli is a green vegetable. Broccoli is known for its nutritional value and health benefits, as it is rich in vitamins, minerals, and fiber. Broccoli is commonly cooked and consumed as a vegetable in various dishes. It can be steamed, boiled, stir-fried, roasted, or even eaten raw. It has a slightly bitter and earthy taste, and its texture can vary depending on how it’s prepared.
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