Char Siu Pork

Char Siu Pork is a popular Chinese dish that consists of marinated and roasted or barbecued pork. “Char Siu” translates to “fork-roasted” or “fork-burned” in Cantonese, referring to the traditional method of cooking the pork on long forks over an open fire. The dish is known for its distinctive red color, sweet and savory flavor, and tender, juicy texture.