Chinese chicken feet dim sum, known as “phoenix claws” or “chicken paws,” are…
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Chicken Feet
Chicken feet, also known as “paws,” are a culinary delicacy in many cultures. These edible parts are the feet of chickens, typically prepared by removing the outer skin and nails, then cleaned and cooked in various dishes. Chicken feet are rich in collagen, making them popular for soups, stews, and dim sum. They offer a unique texture, and when cooked properly, the skin becomes gelatinous, enhancing the flavor and appeal of the dish. Although not commonly consumed in all cuisines, chicken feet are a cherished treat in many Asian, African, and Latin American cuisines.
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