Chinese Dry Noodles

Chinese Dry Noodles, are a type of wheat-based noodles that are not served in a broth. These noodles are typically boiled until al dente, then drained and tossed with various sauces or stir-fried with vegetables and proteins. Chinese Dry Noodles come in different thicknesses and shapes, and they can be found in both soft and dried versions. They are a popular and versatile staple in Chinese cuisine, enjoyed as a quick and satisfying meal either at home or in restaurants, often accompanied by delicious toppings like minced meat, scallions, and sesame seeds.