Christmas Dinner

Christmas dinner is a festive meal typically eaten on Christmas Day, usually with family or friends. It varies from country to country and family to family, but some common dishes and traditions include roast turkey or ham, mashed potatoes, gravy, stuffing, cranberry sauce, vegetables (such as carrots, Brussels sprouts, and green beans), and various desserts like mince pies, Christmas puddings, or Yule logs. Different cultures and traditions may have additional or different dishes as well. The specific menu can vary greatly depending on personal preferences, regional traditions, and cultural backgrounds.