Easter Dinner

Easter dinner is a traditional meal that is typically enjoyed on Easter Sunday, the day when Christians celebrate the resurrection of Jesus Christ. The exact contents of an Easter dinner can vary depending on personal preference and cultural traditions, but some common dishes include roasted or baked ham, roasted lamb, roast beef, or turkey as the main meat. Accompaniments may include mashed potatoes, roasted vegetables such as carrots, green beans, or asparagus, deviled eggs, rolls or bread, and a variety of salads. For dessert, cakes or pies, such as carrot cake or fruit tart, are often served. Easter dinner is usually a special meal where families and friends gather to celebrate and enjoy each other’s company.