Eggplant, with its glossy purple skin and unique flavor, is a staple in…
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Eggplant
Eggplant, also known as aubergine, is a versatile vegetable belonging to the nightshade family. It has a smooth, glossy purple skin and a mild, earthy flavor. Eggplant is commonly used in various cuisines, such as Mediterranean and Asian.
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Chinese eggplant, with its slender shape and delicate texture, has long been a…
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