Rum Cake

Rum cake is a rich and moist dessert that is infused with the flavors of rum. It is a popular treat enjoyed in various cultures, particularly in the Caribbean and Latin America. To make rum cake, a buttery cake batter is prepared using ingredients such as flour, sugar, eggs, butter, and often vanilla extract or other flavorings. The batter is then spiked with rum, which adds a distinctive boozy taste to the cake.