Venezuela’s shrimp production has seen a significant increase, with a strong focus on…
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Salmon
Salmon is a popular and flavorful fish species found in both freshwater and saltwater habitats. It is known for its pink to red flesh and rich, oily texture. Salmon is prized for its high nutritional value, being an excellent source of omega-3 fatty acids, protein, and vitamins. It can be prepared in various ways, such as grilling, baking, poaching, or smoking, and is a favorite in many cuisines around the world. Salmon’s distinct taste and versatility make it a beloved choice for seafood lovers and a healthy addition to balanced diets.
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On December 2, Peru’s anchovy catch has surpassed 1 million tons, marking a…
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On December 2, The European Union (EU) is proposing to tighten the maximum…
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In a surprising turn of events, the cost of Japanese scallops has skyrocketed.…
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Thai shrimp prices have reached unprecedented levels, sparking discussions among consumers and industry…
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Vietnam’s durian exports to China have seen a dramatic decline, falling by 70%…
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Kazakhstan is experiencing a significant increase in demand for domestically grown bananas. This…
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Seafood is a delicious and nutritious food that is packed with vitamins, minerals,…
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Belly fat, also known as visceral fat, is a common concern for many…
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The price of salmon roe in Japan has soared to an all-time high…
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