Soup Dumplings

Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling filled with flavorful broth and meat (usually pork). These delicate dumplings are famous for their thin, delicate skin and juicy filling. When cooked, the broth inside the dumpling turns into a flavorful soup, making them a delightful culinary experience. Soup dumplings are typically served with vinegar and ginger for dipping, and they are a popular and cherished dim sum dish enjoyed by people around the world.