Rice is a staple food in Chinese cuisine, integral to meals across the…
Ella
Ella
Ella grew up on an organic farm in Missouri and has loved food (especially vegetables!) and cooking for as long as she can remember. She spent her early years helping her parents on the farm and at farmers markets until she was old enough to work in local restaurants and wineries. In 2010, Ella moved to New York to attend the Food Studies program at NYU. She continued working in restaurants and interning for food publications until she finally landed a full-time position at Delish after graduating. During her time at Delish, she has developed and styled countless recipes, hosted several YouTube series, and contributed to many cookbooks and print projects. In the summer of 2022, Ella transitioned into freelance food styling and recipe development.
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China is the world’s most populous country, and its agricultural landscape is vast…
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Sweet and sour chicken is a beloved dish in Chinese cuisine, celebrated for…
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Mexican rice is more than just a side dish; it is a staple…
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King Charles’ decision to cut red meat from his diet following cancer treatment…
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Why Harry Styles Chooses a Pescatarian Diet: Exploring the Benefits of Nutrition and Sustainability
by Ellaby EllaHarry Styles, the global pop sensation known for his eclectic style and soulful…
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Baccarat, the renowned crystal manufacturer, has joined forces with world-famous chef Alain Ducasse…
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Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has appointed Richard Charlie as…
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Virgin Atlantic has introduced a new menu for the upcoming Autumn and Winter…
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Auvergne Chef Continues Strong in “La Meilleure Cuisine Régionale, C’est Chez Moi!” and Advances to Semi-Finals
by Ellaby EllaThe journey continues for Baptiste Judet, the chef of Auberge de la Loue…