In Hackney, Forno (founded by Ombra founder Mitshel Ibrahim) has already done some…
Ella

Ella
Ella grew up on an organic farm in Missouri and has loved food (especially vegetables!) and cooking for as long as she can remember. She spent her early years helping her parents on the farm and at farmers markets until she was old enough to work in local restaurants and wineries. In 2010, Ella moved to New York to attend the Food Studies program at NYU. She continued working in restaurants and interning for food publications until she finally landed a full-time position at Delish after graduating. During her time at Delish, she has developed and styled countless recipes, hosted several YouTube series, and contributed to many cookbooks and print projects. In the summer of 2022, Ella transitioned into freelance food styling and recipe development.
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Potato bread has gained popularity in recent years, especially among those who are…
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If you think there’s a part of London that needs more decent bars,…
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American cheese is a staple in many households and fast food establishments across…
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Siew Mai, also known as Shumai, is one of the most iconic and…
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For larger, national breweries, innovation carries some risks. When customers become familiar with…
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A healthy gut is essential for overall well-being. The gut plays a crucial…
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The liver plays a vital role in the body’s detoxification processes, metabolism, and…
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If you like American sweet potatoes, you’ll love Japanese ones, too. High in…
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Mexican-style hominy is a key ingredient in traditional Mexican food, featured in countless…