How To Make Classic Sweet Potato Casserole
Here's a classic Sweet Potato Casserole recipe that combines the natural sweetness of sweet potatoes with a delicious, nutty topping. This dish is perfect for holidays or any special gathering.
Yield: 2
Cost: $3
Equipment
- 2 Mixing bowls
- 1 Baking dish
- 1 oven
- 1 Potato masher
Materials
- 4 large sweet potatoes peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 1/2 cup milk (any type you prefer)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup unsalted butter softened
- 1/2 cup chopped pecans
Instructions
- Preparing the Sweet Potatoes: Wash, peel, and cube the sweet potatoes. Place the sweet potato cubes in a pot of water and bring to a boil. Cook until tender, then drain.
- Creating the Sweet Potato Base: In a mixing bowl, mash the cooked sweet potatoes until smooth. Add granulated sugar, brown sugar, melted butter, beaten eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix the ingredients until well combined and creamy.
- Assembling the Casserole: Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- Crafting the Pecan Topping: In a separate bowl, combine all-purpose flour, brown sugar, softened butter, and chopped pecans. Mix the ingredients until crumbly and the pecans are well coated.
- Crown Your Creation: Sprinkle the pecan topping evenly over the sweet potato mixture, creating an enticing contrast of textures.
- Baking to Perfection: Preheat the oven to 350°F (175°C). Place the casserole in the preheated oven and bake for 25-30 minutes, until the topping is golden brown and the casserole is heated through.