Egg Salad Lettuce Wraps
Lettuce serves as the vessel through which the indulgence of egg salad is harmoniously enjoyed. The crispness of lettuce leaves provides a refreshing contrast to the creaminess of the egg salad filling. Moreover, lettuce adds dietary fiber, contributing to a sense of fullness and supporting digestive health.
Yield: 1
Cost: $2
Equipment
- 1 Bowl
Materials
- 3 hard-boiled eggs, chopped
- 2 tablespoons plain Greek yogurt (low-fat)
- 1 teaspoon Dijon mustard
- 1 celery stalk, finely chopped
- Salt and pepper to taste
- Lettuce leaves for wrapping
Instructions
- In a bowl, combine chopped hard-boiled eggs, Greek yogurt, Dijon mustard, and chopped celery.
- Mix well and season with salt and pepper.
- Spoon the egg salad onto lettuce leaves and wrap them up to create refreshing and kidney-friendly lettuce wraps