Egg and Avocado Toast
Elevating breakfast to an exquisite culinary experience need not be a challenge, especially with the Egg and Avocado Toast. This delectable creation transforms a simple slice of toast into a canvas for a harmonious interplay of flavors and textures.
Yield: 1
Cost: $2
Equipment
- 1 Bowl
Materials
- 1 whole egg
- 1 slice whole-grain bread, toasted
- 1/2 avocado, mashed
- Salt and pepper to taste
- Optional toppings: sliced radishes, microgreens
Instructions
- Poach, fry, or boil the egg according to your preference.
- Spread the mashed avocado onto the toasted bread.
- Place the cooked egg on top of the avocado spread.
- Season with salt and pepper and add optional toppings for extra flavor and texture.