Herbed Egg Salad
Fresh herbs are the star performers in the Herbed Egg Salad, adding a burst of aroma and flavor to the mix. Herbs like chives, parsley, and dill bring their unique nuances, transforming the egg salad into a symphony of tastes. These herbs also introduce a wealth of antioxidants and micronutrients, enhancing the nutritional profile of the dish.
Yield: 1
Cost: $3
Equipment
- 1 Bowl
Materials
- 3 hard-boiled eggs, chopped
- 1 tablespoon tablespoon fresh parsley, finely chopped
- 1 tablespoon resh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 tablespoon plain Greek yogurt (low-fat)
- Salt and pepper to taste
Instructions
- In a bowl, combine chopped hard-boiled eggs, chopped fresh herbs, and Greek yogurt.
- Mix well to combine all the ingredients.
- Season with salt and pepper to taste.
- Serve the herbed egg salad on whole-grain crackers or as a sandwich filling.