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Orange Creamsicle Cookies

Orange Creamsicle Cookies are a delightful fusion of tangy orange zest and creamy sweetness, reminiscent of the classic summer popsicle. These cookies offer a unique twist on the traditional chocolate chip variety, infusing your baking repertoire with a burst of citrusy flavor.
Prep Time5 minutes
Active Time19 minutes
Yield: 2
Cost: $5

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Zester or microplane
  • Baking sheets
  • Parchment Paper
  • Wire cooling rack

Materials

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange extract
  • 1/2 cup white chocolate chips

Glaze Ingredients

  • 1 cup powdered sugar
  • 2-3 tablespoons freshly squeezed orange juice
  • 1/2 teaspoon vanilla extract

Instructions

Prepare the Cookie Dough

  • In a mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy.
  • Crack in the egg and add the vanilla extract. Mix again until the ingredients are well incorporated.
  • Zest the orange directly into the mixing bowl. The citrusy aroma of the zest will infuse the dough with a refreshing flavor.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mixture will give structure to your cookies.
  • Gradually add the dry mixture to the wet mixture while mixing on low speed. Keep mixing until just combined. Be cautious not to overmix, as this can result in tough cookies.
  • Stir in the orange extract and white chocolate chips. The orange extract will enhance the citrus flavor, while the white chocolate chips add pockets of sweetness.

Shape and Chill the Dough

  • Divide the cookie dough in half. Shape each half into a log and wrap tightly in plastic wrap.
  • Place the wrapped dough logs in the refrigerator and allow them to chill for at least 1-2 hours. Chilling the dough not only makes it easier to handle but also enhances the flavors and textures of the cookies.

Bake to Perfection

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • Remove the chilled dough logs from the refrigerator and unwrap them. Using a sharp knife, slice the logs into rounds about 1/4 inch thick.
  • Place the cookie rounds on the prepared baking sheets, leaving some space between each one to allow for spreading.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden brown.
  • Once baked, take the cookies out of the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire cooling rack to cool completely.

Add the Finishing Touch - Orange Glaze

  • In a mixing bowl, combine powdered sugar, freshly squeezed orange juice, and vanilla extract. Mix until you have a smooth glaze. Adjust the consistency by adding more juice if needed.
  • Drizzle the glaze over the cooled cookies. You can use a spoon or a piping bag for a more precise drizzle.
  • Allow the glaze to set before serving or storing the cookies.